For pasta: Tinkyada gluten-free noodles are great, including lasagne noodles; Annie’s gluten-free stuff is fabulous but limited to small expensive boxes (think “kraft macaroni and cheese”) — they don’t sell their pasta separately and they grow it, make it and package it themselves (vertical production). We sometimes buy the box, toss the cheesy powder stuff (or save it for popcorn), and use the noodles to make our own homemade mac-and-cheese (from cheddar and mozerella).

Misc, Supplies and Ingredients

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